If you don’t know what I just ordered in the title, that’s Deli-speak for a cherry coke and a corned beef with coleslaw and Russian dressing! Deli-speak is a language all its own. How about a jackhammer (American cheese, tomato, and ham), or some nervous pudding (gelatin), or burn it and let it swim (a float). […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni