The Sustainable Kitchen is all about contemporary cuisine made with the best ingredients grown locally. Sustainable cooking is talked about and discussed with almost every food article you read lately. Today, all across our country, more and more chefs and home cooks alike are in search of fresh, seasonal food. If you haven’t yet explored the […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni