Don’t be fooled by an American cookbook of French cooking. The editors of Sunset Magazine traveled over a period of years to French homes, marketplaces, city restaurants, country inns, and riverbank picnic sites to bring you the best of French cooking. They gathered dishes that would be easy to duplicate in American kitchens without sacrificing flavor or authenticity, and at […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni