Tag Archives | Susan Ivankovich


Cooking with Sun-Dried Tomatoes

I go on a complete tomato kick in the summer.   We plant at least 50 tomato plants in our backyard garden.  In a few months, my freezer will be stacked high with marinara sauce, pizza sauce, and fresh tomato soup.  On a day when the wind chill hits minus fifty degrees in Chicago, I will […]

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