Tag Archives | The Balsamic Vinegar Cookbook


The Ancient Elixir

It wasn’t so¬†terribly long ago that true balsamic vinegar, or aceto balsamico tradizionale as it is called in Italian, was an artisanal product relatively unknown outside of Italy, even though it has been made in the small towns of Modena and Reggio for nearly a thousand years.¬† It was never sold for commercial use, but […]

Continue Reading