When they say on the commercials that “Happy cows come from California,” they must mean the Holstein cows of Point Reyes Station, California. Their grade A raw milk produces one of the best blue cheeses on earth. I have read many an article about Point Reyes Blue over the years and how fabulous it is, but, […]
Tag Archives | The Blue Course: Cooking with Point Reyes Original Blue Cheese
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni