Tag Archives | The Blue Course: Cooking with Point Reyes Original Blue Cheese

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I’m Feeling Blue

When they say on the commercials that “Happy cows come from California,” they must mean the Holstein cows of Point Reyes Station, California.  Their grade A raw milk produces one of the best blue cheeses on earth.  I have read many an article about Point Reyes Blue over the years and how fabulous it is, but, […]

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