Tag Archives | The Cooking of Provincial France

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A Week of French Cooking – Day Three: Time-Life Cooking of Provincial France

If you are not familiar with the Time-Life series of “Foods of the World,” then you must run to the library and check them all out.  It is a fabulous series of cooking lessons from all over the world.  Each book is filled with information about the featured country with some recipes, but the smaller […]

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