If you are not familiar with the Time-Life series of “Foods of the World,” then you must run to the library and check them all out. It is a fabulous series of cooking lessons from all over the world. Each book is filled with information about the featured country with some recipes, but the smaller […]
Tag Archives | The Cooking of Provincial France
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni