Tag Archives | The Cuisine of Fredy Girardet


International Week, Day Five: Profile of Swiss Cuisinier Fredy Girardet

Fredy Girardet has been called the greatest chef in Europe and one of the greatest chefs  in the 20th century.  This amazing cookbook was translated into English by Chef Judith Hill and her husband Michael, who together tested every recipe using American products and measurements.  The Hills came to the conclusion that Fredy Girardet is a […]

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