With so many students heading to college this month, I wanted to write about Indiana University in Bloomington and one of its famous recipes. The gorgeous, huge university is in a small town setting, surrounded by gentle rolling hills, lakes, and flora. It’s a wonder students can study at all, but it can be done, because my daughter, […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni