Korean food is a very relevant cuisine for our times with its emphasis on a healthy diet – greens, grains, lowcholesterol, and low fat. Korean cuisine has abundant sources from both land and sea. There is a Korean attitude regarding food that defines their philosophy at the table, which is one of a good life. […]
Tag Archives | The Korean Kitchen
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni