Tag Archives | The Redbook 1967 Holiday Cookbook


Holiday Cooking from the ‘ 60’s

I love the extra bonus packet of recipes that magazines sometimes include in  monthly issues, or they offer a free bonus booklet if you renew your subscription.  I have saved these two from the late ’60’s and they are still favorites that I browse through every Thanksgiving and Christmas.  The eggnog in the Reader’s Digest issue is hands […]

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