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The Silver Palate Cookbook

It is said that Julee Rosso and Shelia Lukins changed the way people cooked in the 80’s.  When the two women opened up their 165-square-foot shop on New York’s Upper West Side, few Americans could find raspberry vinegar, knew how to make tapenade from scratch, could find chevre at any grocery store, and didn’t know that cut-up vegetables […]

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