In the Chonburi Province of Thailand is the seaside city of Sri Racha, where hot chile paste reigns supreme. Thai cuisine is focused on four sensations: spicy, salty, sour, and sweet, which is combined in this celebrated sauce. My brain has been on overdrive with Thai food ever since we celebrated my daughter’s birthday last weekend at […]
Tag Archives | The Sriracha Cookbook
Can you take the Heat?
September 15, 2011 in Uncategorized
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni