I am completely hooked on farro. Farro is an ancient grain dating back 6,000 years with a delicious nutty flavor and a chewy texture like barley. It contains twice the protein and fiber than modern wheat, and has been found to lower cholesterol and helps maintain blood sugar levels. One half cup has 5 grams of […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni