My first introduction to crepes was at one of the old “Magic Pan” restaurants in the ’70’s. If I am not mistaken, I’m pretty sure the first one I tried was a chicken divan crepe. At the time, three French items invaded the American palate – crepes, fondue, and quiche- and quickly became the “in” foods of […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni