Welcome to the new Culinary Cellar! I moved my blog to WordPress, and as you can see, it looks a little different, but modern and updated. You might even say it has had a face lift. But not any face lift; it was done by Andrew Wilder of Blog Tutor in Los Angeles. There are parts that are still under construction and temporarily some things will look different. I am still learning how to navigate the new site, so you might see some funny things here and there, but I’ll learn. I guess an old blog can learn new tricks, right?
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni