Almost Instant Memorial Day Dessert

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This is a long and busy weekend for many, so how about an almost instant dessert – and there isn’t even a recipe!  Just take a lemon and cut off part of the top and scoop out the pulp (save for other uses).  Slice off a small part of the shell bottom so it sits on a plate without tipping over.  Fill the shell with lemon sherbet or lemon ice cream and garnish with lemon or mint leaves.  Another idea is to swirl lemon curd through lemon or vanilla ice cream and fill the shell.  (You could also use oranges or grapefruit, if you prefer).  Super easy and pretty!

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