Since I needed another fix of some Point Reyes cheese, I headed into town on a beautiful day yesterday morning. I used the Point Reyes Blue in a chopped salad that my mom and I had for lunch along with a Tuscan bean soup. Since new cheese is made daily, I wanted to check out what was in store for today. As I entered the store, the cheese was in the process of being stirred. Today it was “Red Hawk,” an organic brie-like cheese with some added kick of flavor.