I have two sets of cookbook give-aways this week! This first one is a jewel! One of my lovely readers, Susan B. from Pennsylvania, wrote and asked me if she could donate this wonderful cookbook for my weekly give-away. Not only is it kind and generous for her to do so, she certainly picked an amazing book! This giant, heavy book of over 556 pages is filled with incredible recipes from Steven Raichlen of “Barbecue University.” The book covers all the bases of charcoal vs. gas, step-by-step instructions for grilling anything perfect, and over 500 recipes. Thank you, Susan, for being a dedicated reader of my blog, and for your generous gift of this book to one very lucky winner!
The second give-away for this week is actually two books. I know there are many readers with various food allergies and those who prefer meatless cooking. These two paperbacks are terrific! Recipes for a Small Planet is a classic from 1973, and was called one of the most important cookbooks of the 70’s. The second book is filled with recipes for allergy diets such as dairy-free, egg-free, corn-free, soy-free, wheat-free, and gluten-free.