The Sunshine state has just about anything an enthusiastic cook would want: an ocean and gulf filled with stone crabs, lobster, shrimp, oysters, and more. The semi-tropical climate makes it possible to enjoy ripe tomatoes year round, not to mention oranges, grapefruits, tangerines, and many exotic fruits. There is a massive choice of Cuban, Columbian, Nicaraguan, […]
Tag Archives | Steven Raichlen
Cookbook Give-Aways for the Week of 8-9-10
I have two sets of cookbook give-aways this week! This first one is a jewel! One of my lovely readers, Susan B. from Pennsylvania, wrote and asked me if she could donate this wonderful cookbook for my weekly give-away. Not only is it kind and generous for her to do so, she certainly picked an […]
