This beautiful cookbook will take you on a delicious journey to the finest country inns and bed-and-breakfasts across the country, where recipes have been gathered to take back and recreate in your own kitchen. There are more than 90 recipes for breakfasts, brunches, afternoon teas, snacks, dinners, and desserts. The pear dessert that graces the cover would make an exceptional ending to a fall menu. It’s poached pears in a Grand Marnier sauce with a swirl of chocolate and fresh raspberries. Some other dishes perfect for autumn would be a bread pudding with whiskey sauce; pork tenderloin with maple-mustard sauce; cream of fennel soup with a touch of Pernod; or maple-pecan cookies.
If this book sounds good to you, here’s all you have to do to enter:
– Leave a comment here on the blog about a favorite country inn or bed-and-breakfast you have visited or one you would like to visit. That’s it, and you are entered!
-Cookbook giveaway is open to Continental USA only. Deadline to enter is this Sunday, November 2, 2014 at 9 pm CST. Winners will be chosen in a random drawing using random.org and notified by Monday, November 3, 2014.
Good luck!! Congratulations to last week’s winner of “The Candy Cookbook,” Amy M.