Kiss Me, I’m Irish!

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It’s St. Patrick’s Day!  I’m getting ready to make my favorite corned beef and cabbage, new potatoes, and carrots, served with a horseradish sauce.  It’s an old Sunset Magazine recipe that I have been making every St. Patrick’s Day for over twenty years.  For dessert, I will make my husband’s favorite sugar cookies with the dough tinted green, of course.

You will find my corned beef and cabbage recipe here,  from my St. Patrick’s Day blog two years ago!  And don’t forget to watch the best St. Paddy’s Day movie ever – “The Quiet Man,” with John Wayne and Maureen O’Hara!
If you love chocolates, check out the darling St. Patrick’s Day treats from one of my favorite places in the Napa Valley:
Happy birthday to my Grandpa who would have been 117 years old today!  He was the best Grandpa…
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