When I saw this cookbook at a recent library book sale, it reminded me that I had to talk about the Pillsbury Bake-Off again to get all of you to enter the contest this year! There are a million and one things to do with refrigerated dough products, and a million reasons why. Refrigerated dough products such as pizza dough, crescent rolls, breadsticks, french bread, cookie dough, pie crusts, and others, can be made into just about anything, with a little creativity from you. This cookbook, and all of the Pillsbury cookbooks are a great way to research what can be done with the products.
Every two years, the Pillsbury Bake-Off contest is held somewhere in the USA, and the next contest will be held at Disney World next spring. If selected as one of the 100 contestants, you will be able to have fun at Disney while trying to win $1 million and other prizes. Come on – isn’t it worth it to try? Besides, the Bake-Off is simply a lot of fun not to mention an American institution! People have been winning money at the Bake-Off since 1949. Just go to http://www.bakeoff.com/ and get the details on how to enter. Deadline is this April to enter for the next contest.
What would you do with $1 million?! It could happen to you!