Saturday’s Recipe: Whole Wheat Pancakes

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How about whole wheat pancakes for a lazy Saturday morning?  They are great with some blueberries added, too.

Whole Wheat Pancakes

1-1/2 cups whole wheat flour
3 Tablespoons packed brown sugar
1 Tablespoon baking powder
3/4 teaspoon salt
1 egg, beaten
1-1/4 cups milk
3 Tablespoons canola oil, or melted butter

1.  Combine flour, brown sugar, baking powder, and salt in a mixing bowl. 
2.  Stir in egg, milk, and oil; mix well.
3.  Cook pancakes on a hot griddle and serve with maple syrup.

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