I just arrived last night in Orlando for the Pillsbury Bake-Off! Today is filled with lectures and activities, starting with breakfast-in-bed this morning! I will be gone all day and night, so today I will post a finalist recipe from the past, which just happens to be my daughter Kristina’s recipe for “Smoky Southwestern Shepherd’s Pie,” from Bake-Off #39. Her recipe was also selected to grace the cover of the Bake-Off cookbook that year. Go to this link for her recipe: http://bit.ly/dtDwcZ
I will report back later in the week with all the fun and excitement of the Bake-Off. Don’t forget that the $1 million dollar winner will be announced on Oprah this Wednesday, April 14th!