These cookies go together in minutes. And no butter!
Peanut Butter Cookies with White Chocolate Chips
1-1/2 cups chunky peanut butter
1 cup granulated sugar
2 egg whites, unbeaten
2/3 cup white chocolate chips
Heat oven to 350 degrees. In a mixing bowl, stir together peanut butter and sugar until blended. Add egg whites and mix thoroughly. Stir in chocolate chips. Roll into walnut-sized balls and place on ungreased cookie sheet; flatten tops criss-cross style with a fork. Bake for 10 minutes or until golden. Let cookies rest on sheet for a few minutes, then transfer to a wire rack to cool.