I hope you all had a wonderful Thanksgiving! What will you do on Black Friday? Shop? Bake? Wrap gifts? I might be doing all three!
Read why I made “Christmas Fettuccine” the day before Thanksgiving!
I have been making this fudge since 1977. It was all given away to a bake sale this weekend for a very good cause, except for these two little pieces!
This incredible Dorie Greenspan cookbook can be yours or to give for a gift! All you have to do is leave a comment here and a winner will be randomly drawn.
Who says madeleines need to be sweet? Here is a savory variation using zucchini, Parmesan, and fresh basil. Try them with a soup or salad on a chilly day.
Today at my house it’s not only Meatless Monday, but it’s Manless Meatless Monday. When my husband is out-of-town, I make meals he doesn’t like!
I love revisiting favorite old cookbooks. Bakery Lane Soup Bowl is perfect for the cool weather with all kinds of soups like this comforting broccoli soup!
No maple syrup on these Scottish pancakes; only a spoonful of sugar and some lemon juice for a topping. But wait until you taste them!
Why I Started This Blog
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