It’s hard to believe it’s been five years since I wrote the first word for The Culinary Cellar. It has been a wonderful journey. And it’s only just begun!
Everyone knows the classic Super Bowl dip: Microwaved Velveeta cheese and Rotel tomatoes or salsa. How about a version with a little added kick of flavor?
Here is a last minute, no recipe idea for a Super Bowl munchie using breadsticks, prosciutto, whipped cream cheese, and your choice of toppings!
When my husband has to work some long hours on the weekend, he loves having a stash of cookies to keep him going! This is one of those weekends.
“Deflategate.” It doesn’t just pertain to the current football controversy. It also applies to Super Bowl food!
As soon as the competing teams are announced for the Super Bowl, my husband starts thinking about what he wants to eat on game day. Here’s the first.
This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”
No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
Why I Started This Blog
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