Take a crack on National Nut Day, October 22, with these addictive prize-winning cookies, Salty Caramel Peanut Brittle Bars!
Chocolate Chip Bar Cookies were the snack of choice for the Cub’s game and for the last debate this past Wednesday. They didn’t last until today…
Ask 50 famous chefs this tantalizing question: What would be your last meal on earth? You will be intrigued at many of the answers. How would you respond?
Marion Cunningham, who died in 2012 at the age of 90, was an enthusiastic advocate for home cooks and a mentor to many chefs.
Yes, sometimes I can’t help myself at book sales. And if it’s a cookbook sale, watch out everyone. The Culinary Cellar is in the room.
Fire Pit Cooking is what I call my husband’s cookbook, since he has his own fire pit in our backyard. If he can’t cook in the woods, he’ll cook in the pit.
This Pumpkin Freezer Dessert has a spicy oatmeal crust topped with a mixture of pumpkin, coffee ice cream, and more spices.
Caramel corn baking in the oven always smells like autumn to me, and reminds me that Halloween is right around the corner!
Why I Started This Blog
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