Since Spring officially began this week, it’s time for a recipe with strawberries. How about waffles, strawberries, and whipped cream for dessert, the Nordic way!
My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.
This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!
Come and meet my new follower and friend, “Lisa from Conroe.” She sent me a box of books, one with a recipe with the intriguing name of “Mud Hens.”
Don’t know who Casimir Pulaski is? You might not unless you live around Chicago where he is celebrated. It’s a day to enjoy Polish sausage too!
This delicious and healthy lentil soup is a perfect meal for National Nutrition Month.
Everyone claims to have the best peanut butter cookie recipe. These large size ones just happen to be my husband’s favorite.