What is it about bacon that makes people crave it? Read the recipes in this book and you will know why!
Come and see what’s been happening in the new and improved Culinary Cellar!
This is one of many cookbooks from a local reader, but I found a great recipe to try in this 1956 treasure!
A reader from New England sent boxes of wonderful cookbooks including this delightful one with so many great recipes, I didn’t know where to begin!
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
If you can finally find yeast in this pandemic, make this wonderful bread. It makes four big fluffy loaves of goodness that you won’t be able to resist!
All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
My planned two week medical leave turned into three months, but I’m finally back. How I have missed you all!