If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
It’s time for the annual Advent Tea at church. Come and join the fun and fellowship!
And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
It’s time to bake some bread! How about some blue ribbon whole wheat bread?
A-little-bit-of-everything makes this vegetable soup special and comforting on these chilly November days.
Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!
According to my mom, old Aunt Lovie not only made the best twice-baked potatoes, she also kept the 1800’s era family quilt intact.
Why I Started This Blog
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