Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
Celebrating our granddaughter Helen’s first birthday was a joy!
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
‘Tis the season to make sure treasured family recipes are written down for future generations.
I’m so excited to spend more than a week visiting my daughters and granddaughters!
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Hard workers deserve some homemade cookies, don’t you agree?