Happy Five-Year Anniversary to The Culinary Cellar!

It’s hard to believe it’s been five years since I wrote the first word for The Culinary Cellar. It has been a wonderful journey. And it’s only just begun!

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The Classic Super Bowl Dip…sort of

Everyone knows the classic Super Bowl dip: Microwaved Velveeta cheese and Rotel tomatoes or salsa. How about a version with a little added kick of flavor?

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Jazzed Up Breadsticks

Here is a last minute, no recipe idea for a Super Bowl munchie using breadsticks, prosciutto, whipped cream cheese, and your choice of toppings!

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“Workin’ on the Weekend” Cookies

When my husband has to work some long hours on the weekend, he loves having a stash of cookies to keep him going! This is one of those weekends.

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Super Bowl Food: “Deflategate” is not just for Footballs…

“Deflategate.” It doesn’t just pertain to the current football controversy. It also applies to Super Bowl food!

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Let the Super Bowl Food Begin!

As soon as the competing teams are announced for the Super Bowl, my husband starts thinking about what he wants to eat on game day. Here’s the first.

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Sphere Magazine, January 1973

This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”

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“Around My French Table” (with a diet recipe!)

No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.

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