What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Happy New Year 2018 to all my wonderful readers!
I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?
The perfect holiday appetizer that can be made weeks in advance, frozen, and reheated straight from the freezer!
I think my little granddaughter will love looking at these cute and colorful Popcorn Trees on our Christmas table!
Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!