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The Art of Curries

I had a feeling this was going to be an interesting cookbook when I picked it up recently at a book sale.  The simple title sold me, because making a good curry dish can be simple or a complicated process.  Curry is one of the world’s most fascinating spices, and whether mild, hot, liquid, or […]

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Coffee Cake with Coffee Icing

This buttery cake with yogurt, cinnamon, coffee, cocoa, raisins, and walnuts is frosted with a coffee and cream cheese icing with a touch of orange is perfect for the fall weather. Coffee Cake with Coffee Cream Cheese Icing 1/2 cup packed dark brown sugar1/2 cup raisins1/2 cup chopped walnuts2 Tablespoons unsweetened cocoa powder1 Tablespoon ground cinnamon2 […]

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A No-Knead Bread for the Weekend

Here is a fun and delicious bread to try this weekend – and there is no kneading required.  It smells heavenly while baking! BACON CHEESE BREAD 1/2 cup milk1 can (10-3/4 oz.) condensed Cheddar Cheese Soup, undiluted1/4 cup butter3-1/2 cups all purpose flour, divided1 package active dry yeast (not quick yeast)1-1/4 teaspoons table salt1 large […]

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Don’t Worry – I’m Coming Back Soon – and Here’s a Sneak Peek!

I really hate being sick this week, but look what I have to write about soon!  Stay tuned! And all these are just a few…

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Wednesday Winner: Pillsbury Bake-Off # 22 – Pecan Pie Surprise Bars

Imagine this-  When the 22nd Bake-Off took place in Honolulu in 1971, Hawaii had only been awarded statehood twelve years earlier!  It must have been thrilling for the 100 excited contestants to visit an exotic new state so far away from home.  Further imagine your Bake-Off stove embellished with a beautiful lei!  It must have been the trip of […]

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See you soon…

Hi everyone –  I’m afraid I’m a little under the weather and might not be here for a few days, or maybe longer.  I have my regular Bake-Off blog ready for this week, so that will still be up tomorrow.  Don’t miss it!  The winner of Bake-Off # 22 has a fascinating story; one that […]

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Columbus Day

It seems like after the Columbus Day weekend, all of the holiday frenzy is right around the corner. I know around our household, we are already making Thanksgiving and Christmas plans. So let’s make this one of the last lazy days before it gets crazy. Make these scones and then kick your feet up for […]

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A Fall Recipe from the Zwiebelmarkt

Zwiebelmarkt means “onion market” referring to the onion festival held every fall in the medieval Swiss city of Bern.  The festival is a cherished tradition dating back to 1403 when a raging fire nearly demolished Bern, leaving the city economically hard-pressed.  Generous farmers from a nearby town brought relief to the citizens of Bern in the form […]

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