Saturday’s Recipe: March Madness Munchie!

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I have decided for the Saturday and Sunday blogs from now on, I will just post some fun, easy recipes.  The weekends should be leisurely and so should the recipes.  Here is one I hope you will “go nuts” for, maybe while watching the NCAA tournament –  at least that’s what my husband is doing the next couple weekends!

Fiery Almonds

2 cups raw whole almonds (blanched or skins on – either way works)
2 Tablespoons butter, melted
2 Tablespoons Tabasco sauce (or your favorite hot sauce)
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1-1/2 teaspoons kosher salt

1.  Preheat oven to 250 degrees.  Line a baking sheet with parchment paper.
2.  Place all the ingredients, except the salt, in a mixing bowl and toss until the nuts are coated.
3.  Place the coated nuts in prepared pan and spread into a single layer.  Bake for 40-45 minutes, stirring every 15 minutes, until nuts are nicely browned.
4.  Remove from oven and immediately loosen nuts with a spatula.  Sprinkle the salt evenly over the nuts and set aside to cool.


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