Josephine DeMarco (Jo) of Chicago was the first person I ever met who was a contestant in an early Bake-Off contest. We met at a state beef competition back in the early 1980’s. Despite our age difference, Jo and I became fast friends. After meeting at the beef contest, we kept in touch frequently just to chat about our love of food, cooking, and cooking contests. One contest she always loved talking about was this 4th Grand National, her first Pillsbury Bake-Off experience. How I wish I had taken notes! Jo was sweet and chatty and we could talk Bake-Off for hours. Jo loved everything about the contest. She raved about how the contestants had breakfast-in-bed at the Waldorf and how special it was. Turns out, it was not only special for the contestants, but it was something ground-breaking for the entire hotel industry. The Waldorf-Astoria was the first hotel in the country to offer room service, making a huge impact on the future of all hotels. The Waldorf wanted luxury, and breakfast-in-bed was considered a supreme luxury. Jo also was a friend of the Grand Prize Winner of this contest, Mrs. Peter (Beatrice) Harlib, below, who won the $25,000 for her “Snappy Turtle Cookies.”
Mrs. Harlib was the wife of a Chicago police officer and mother to 10-year-old twin boys. She says the inspiration for the winning cookie came when one of the twins rolled some cookie dough she was making into a round shape and used pecans for the legs. It was a clever and tasty cookie, but Jo said there was a problem. Seems the De Met company that makes the famous turtle candies, which look like the cookie, did not take kindly to something else be called a “turtle.” Jo said it caused a bit of a ruckus in Chicago and the story made the newspapers, but in the end, if you have this particular book, look at the bottom of the recipe. There is a disclaimer that states “Not to be confused with “TURTLES” brand candies made exclusively by De Met’s, Inc. of Chicago, Illinois.”
What do you think? Do they look similar? Both look pretty yummy!
While I was searching the Pillsbury site for the “Snappy Turtle Cookie” recipe, I came across an amazing post on the “Pillsbury Community” area written back on March 31, 2010. It was from a woman named Ellen Clarke Daugherty Lathlean, who was a contestant as a young girl at this Bake-Off! Her recipe is for “Wheat Sweets,” a variation of Mexican anise-flavored “biscochitos.” Ellen talked about how she loved the breakfast-in-bed, which again shows how impressed and excited the contestants were about this luxury! She loved meeting Art Linkletter, Mr. Phillip Pillsbury, and Patricia Nixon, who was the wife of Vice-President elect, Richard Nixon. Mrs. Nixon also was the presenter of the check to Mrs. Harlib. Ellen went to the Pillsbury Community site to see if she could find other contestants from this 4th contest. I tried to find Ellen on the internet, but had no luck. I hope somehow she reads this and maybe she will write and tell us more about her wonderful and memorable experience. She said she is 75 years old and still loves to cook!
Here are the other winners of Grand National Bake-Off # 4:
-$7,500 winner: Two-Crust Slice ‘O Lemon Pie, from Mrs. Charles Reppert of Port Washington, NY
-$2,500 winner: Meringue Cradle Cake, from Mrs. Stephen A. Hornung of New York, NY
-$1,000 winner: Peanut Brittle Cookies, from Mrs. John Hamlon of Fergus Falls, Minnesota
-$1,000 winner: Toasty Coconut Orange Cake, from Mrs. W. C. Turley, Jr., of Morgantown, W. VA
-$1,000 winner: $1,000 Hamwiches, from Mrs. Lillian Leonard of Guthrie Center, Iowa
-$1,000 winner: $1,000 Caramel Candy Pie from Mrs. Florence E. Ries of Sleepy Eye, MN
-$3,000 Junior Winner: Banana Split Pie, from Miss Janet Winquest of Holdredge of Nebraska
-$2,000 Junior Winner: By Cracky Bars, from Miss Yvonne M. Whyte of New Bedford, MA
-$1,000 Junior Winner: Salmon-Cheese Pie, from Miss Lynn Fernald of St.Cloud, Minnesota
(And just so you know, my friend Jo’s recipe is Pineapple Brownies!)
To read more about the Pillsbury Bake-Off go to http://www.bakeoff.com/
To find the recipe for the Grand Prize-Winning “Snappy Turtle Cookies” go to http://su.pr/2ksNq8
To read my blogs about the previous Bake-Off contests:
Bake-Off #1: http://su.pr/7gmylO
Bake-Off #2: http://su.pr/2zgjZn
Bake-Off #3: http://su.pr/7VZzZS
Bake-Off food photos are taken by my daughter, Kristina Vanni. Check out Kristina’s blog at:
Old coupon I found in the Bake-Off book. I didn’t even know people used cents off coupons in the ’50’s!
Love looking back at all these Great PBO Bake-Off’s!! These older recipes are the Greatest!!
That’s really neat!
The old Bake-Off’s are so delightful!
Like a breath of fresh air-love reading about the bake-off….and I just realized we were both in Phoenix together-#34
Lisa, that was my 2nd Bake-Off, and I have a photo of you in front of your dish – or maybe that was at a Bake-Off in Orlando?? Now I need to go find my scrapbook and check! Our lives have been interconnected for a long time – and always will be.
I love looking through the Bake-Off cookbooks that I have – some that were my mom’s and some that I have found in antique stores and flea markets. My goal is to eventually find them all. Brenda is right, the older recipes are some of the best! I enjoy reading all the information you have researched about each Bake-Off so far, Debbie, and I am looking forward to each new installment! (o;
Thank you so much, Linda! I look forward to writing each one because they are all unique.
I love this! Thanks Debbie! So long ago but just like yesterday.
Thanks, Lanie! Classics are the best!
This was my Mom’s and our family’s favorite all time cookie growing up! My Mom still has the butter-soaked dog-eared recipe, and just now I was able to find this post simply by recognizing the photo of this winner when I googled “turtle cookies”! I guess you could say Beatrice is a saint in our household! Even as my Mom started getting dementia she’d bake and send the cookies to us kids, usually missing an ingredient or two. They still hold up! Now in assisted living, we send her turtle cookies as the ultimate comfort food of home.
Thank you for writing, Ginny. What a great story! Those cookies have certainly lasted the test of time. So many of the old Bake-Off recipes remain favorites in households across the country. Ours happens to be the Dilly Casserole Bread from the 12th Bake-Off in 1960.
I found a clipping of this snappy turtle recipe in an old recipe binder. It’s funny how pillsbury now says 5 pecan halves but the original is 3 halves. I looked Beatrice up and she passed in 2001. She lived to 95! Her boys are both gone now as well.
Hi Sandy- Pillsbury has changed some of the winning recipes, sometimes because products are no longer available, or in this case of the added pecans, I have no idea why they did that! Interesting about Beatrice. I remember reading about it, and I believe one or both of her sons were either firefighters or police officers in Chicago. So many people still make those cookies!