As we all know, many people make a New Year’s resolution to eat healthier, lose weight, and exercise more. Here’s a start to some healthier eating. If you can get past the unfortunate title of the first cookbook, you will find some great recipes inside! Author Regina Ragone, who used to be the food editor […]
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HAPPY NEW YEAR 2011!!!
Happy New Year to all my readers! I can’t wait to see what will happen in the world of food and cookbooks in 2011! My resolution is to find out and report back to you. But for now, let’s just relax and enjoy a brand new year!
It’s New Year’s Eve!
Whether you are going to a black tie affair or sitting in front of the television watching the ball drop in Times Square, just have fun. But most importantly, be safe. If you drink, don’t drive; if you have candles lit everywhere as many do, be sure and blow them all out before you retire […]
The Perfect Appetizer for New Year’s Eve
This was one of a series of books from the ’80’s about the “perfect” appetizer, dessert, and others, published by the editors of Consumer Guide. They are very small, spiral-bound cookbooks that have very few recipes, but they are all “perfection.” There are only thirteen recipes in all, but ones that you will come back to over and […]
Party Food as an Art Form
So how cute are these appetizers? Author Bob Blumer is the creator and host of the Food Network show The Surreal Gourmet. He is called the surreal gourmet because he is an artist when it comes to food, as you can see. His little masterpieces are as fun as a party itself. Bob says his […]
Beverages for New Year’s Eve
Sometimes the best ideas for New Year’s beverages come from the companies themselves. I have a pile of these booklets collected over the years. They are either attached to the bottles or there is an address to write and request a free recipe booklet. You will find such great recipes as a flaming rum punch, […]
Dip and Dunk Food
Fondue always seems to make a comeback every now and then. It probably keeps making periodical comebacks because it’s just a fun way to eat. It can also be romantic, as dipping strawberries into chocolate, or exotic with foreign flavors, or comforting with melted cheese and bread. Fondue is meant to be an intimate meal, […]
Cookbook Give-Away for the Week of 12-27-10
I hope everyone had a great Christmas! Are you tired from all the festivities? Well…. it’s not over yet! New Year’s Eve is this Friday. Plus, in the cold months ahead, many people have friends and neighbors over for impromptu gatherings, poker parties, or any excuse not to go out driving in the snow. With […]
