Oktoberfest Recipe

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Next time you open a cold can of beer, how about making something with it instead of drinking it?  Try these great beer croutons to use as a snack food or to serve on beer-cheese soup!


1 loaf day-old bread
12 ounce can cold beer
1/2 to 3/4 cup grated Parmesan cheese

Remove and discard crust from bread; cut bread into half-inch cubes.  Dip cubes of bread into cold beer, then roll in grated cheese.  Place on a buttered baking sheet and bake in a preheated 450 degree oven for 10-12 minutes, or until a deep golden brown.  Makes about 6 cups.

3 Responses to Oktoberfest Recipe

  1. October 1, 2011 at 6:50 pm #

    OK, this is really clever–and they would be so good with French Onion soup, too!

  2. October 2, 2011 at 5:18 pm #

    Ooooh, beer croutons – what a great idea!!!

  3. October 3, 2011 at 9:15 am #

    Thanks, ladies! They are yummy!

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