Cold summer soups are so refreshing on hot and humid days, and made even better with the addition of wine.
Tag Archives | Alison Boteler
Just hearing the words “country fairs” brings up visions of pies, cakes, canned goods, and homemade breads all lined up for viewing and judging. One of my earliest ventures in competitive cooking started with our local fair over thirty years ago. I would get up on those hot July mornings and bake for a couple of […]