A weekend at the Four Seasons Hotel Chicago is an amazing experience but ordering the Crepe Souffle with Passion Fruit Caramel is required.
Tag Archives | Chef Stephen Wambach
Four Seasons Hotel Chicago
March 17, 2015 in Chefs, Restaurants, Travel
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni