French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!
Tag Archives | Michele Scicolone
From Naples to your Kitchen
September 26, 2011 in Uncategorized
Baseball Hall of Famer Yogi Berra was once asked if he wanted his favorite whole pizza cut into four or eight slices, to which he replied, “Four; I don’t think I can eat eight.” Another lover of pizza, actor and comedian Jackie Gleason would order two large pizzas every time he dined at his favorite […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni