Tag Archives | Mimi Sheraton

Rigatoni cut piece

A Stuffed Rigatoni from Mimi Sheraton

Spinach and Ricotta-Stuffed Rigatoni smothered in a Parmesan Cream Sauce makes a lovely small plate or buffet dish.

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Visions of Sugarplums: The Book and the Giveaway!

Even the title of this classic cookbook makes me happy.  It takes me back to the dozens and dozens of times I would sit on my grandmother’s lap and she would read me “T’was the Night Before Christmas”  with the passage, “The children were nestled all snug in their beds, while visions of sugarplums danced in their heads.”  […]

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