Everyone knows that one must buy tickets for the theater, opera, or symphony, but how about for a restaurant? Chef Grant Achatz’s restaurant “Next” is like nothing you will ever experience in the world of fine dining. Located in Chicago’s meatpacking district just west of downtown, Next is not your traditional restaurant. The menu changes every four […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni