I have been very slow about posting lately. Maybe hibernating this past year finally got to me that I even forgot to celebrate the part of my Irish ancestry that makes corned beef and cabbage on St. Patrick’s Day. I have been making my favorite version for decades, and I still love it, but this year I thought I would try a new recipe.
One of my favorite blogs is The Kitchn and I decided to try the slow cooker corned beef and cabbage from the website. Of course it was wonderful like all recipes I have tried from the site. I had every intention of posting it earlier but first I had camera problems and called my daughter Kristina to come and rescue me, then we had a power outage out of nowhere, but here is the delicious result.
Gorgeous, right? It was easy and yummy! I love horseradish sauce which was my contribution. All I did was mix a tablespoon of prepared horseradish, and a tablespoon of the liquid from the slow cooker after it had simmered for five hours, into a half-cup of sour cream.
So the part of my Irish ancestry is intact, even if I am late.
Also, don’t you love the vintage Fiesta Ware platter?
Never too late for Corned Beef and Cabbage and always tasty!! Now it’s time to plan that Easter dinner or brunch. Love the holidays!!
Kim, I’m working on Easter ideas too!