This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.
I remember the first (and only) time I met Bert Greene. He was much taller than I expected, and his beautiful smile and engaging personality lit up the room. The year was 1987, and I was competing at the National Beef Cook-Off in Sun Valley, Idaho. Cooking contests will sometimes have well-known chefs or cookbook […]
Welcome to the very first blog post of The Culinary Cellar!