Tag Archives | Au Gratin Corn

Sphere Magazine, September 1972

September 5, 2014 in Culinary Cellar work, Food Magazines, Recipes, Sphere Magazine

It’s time for the next Sphere Magazine report. September 1972 was one of the most popular issues in the history of the magazine. Find out why!

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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Tag Archives | Au Gratin Corn

Sphere Magazine, September 1972

Why I Started This Blog

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