Did you know that pecan trees can live and bear fruit for more that 300 years, or that they are an excellent source of manganese, a good source of protein, and rich in omega-6 fatty acids? With all that goodness, you need to try these candied pecans!
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Slow Cooking, Big Easy Style
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni