Anyone who has followed Martha Stewart over the years knows how much she loves Christmas cooking, entertaining, and decorating. There have been numerous television shows and magazine spreads on her famous annual Christmas feast.
You will find how to make Martha’s jams and jellies, cookies, cakes, puddings, gifts baskets, wreaths, ornaments gingerbread mansions, and even wrapping paper. In typical Martha style, there are photographs to drool over.
Here’s what you will win:
Martha Stewart’s Christmas by Martha Stewart
How to enter the giveaway:
1) Leave me a comment here on the blog and tell me your favorite Christmas food!
2) Winner is selected randomly using random.org and is open to Continental USA only. Enter right now through tomorrow, Sunday December 7, 2014 at 11:59 pm CST. Winner will be notified by Monday, December 8, 2014.
the prime rib, scalloped potatoes, appetizers, and the decorated sugar cookies. could not just pick one!
My favorite Christmas food is Rosette Cookies.
Vienna Cream Cheese cookies – a lot of work, but oh so worth it!!
My favorite for Christmas is English Toffee Pudding, Greek Spinach Pie, All kinds of vegetables with Stuffing and Gravy and Egg Nog. Would love to own these cookbooks. Thank you Debbie for this fabulous offer.
love to make English trifle!
I LOVE our cut out cookies ….. both vanilla and chocolate! For my family ….. they taste like Christmas!
Roast beef & yorkshire pudding…
Pepperoni rolls. It wasn’t Christmas until my dad made our house smell like fresh, homemade dough.
My family and I enjoy all sorts of Christmas favorites! One is the Christmas soup I make for Christmas Eve dinner. I search cookbooks for the right recipe each year and am ready for any number of guests. Another favorite is the Christmas cinnamon pecan rolls with cream cheese icing the girls prepare Christmas Eve with their dad for our Christmas morning.
I would love some rosettes! My mother used to make them – and when I was living/working in Greece back in the ’60’s …I asked if she could send some one Christmas. She must have worked SO hard. I received this large box (almost the size of a large wine or beer box) … Back in those days she used ‘waxed’ paper and very little padding … I think 2 or 3 near the top were a bit crushed. That’s a long way from Minnesota! Didn’t count how many … and I did share a few but I enjoyed every one! I tried making them — I am NOT a good fryer — and after several trials I put the rosette iron out at a yard sale!
Not exactly what you asked for, Debbie, but an earlier poster mentioned rosettes and the memory just came right back!!
Prime rib!
Cookies! Every year I make dozens and dozens of cookies. Some are old faithful favorites, but I love creating new cookie flavors!
One of my favorite is Ukrainian kutyia- made of poppyseeds, wheat, honey and nuts. I also enjoy greatly Ukrainian babka filled with poppyseeds or nuts and honey.
My favorite Christmas food is cookie! If you can categorize that as food. Our family makes homemade pizzelles on an old fashion iron from my great grandmother. I plan on sending you and Kristina a picture when we make them this year. I sit down in the evening with a cup of coffee and my pizzelles.