No maple syrup on these Scottish pancakes; only a spoonful of sugar and some lemon juice for a topping. But wait until you taste them!
Tag Archives | A World of Good Eating

A World of Food from a 1950’s New England Kitchen
October 21, 2010 in Uncategorized
I’ve had this book forever. It’s missing some words on the cover and is water stained from a flood in the basement, but I couldn’t toss it. It’s a delightful 1951 cookbook by Heloise Frost who says the book was “tested in the kitchen of a New England housewife and published for the enjoyment of the American people.” […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni