No maple syrup on these Scottish pancakes; only a spoonful of sugar and some lemon juice for a topping. But wait until you taste them!
Tag Archives | A World of Good Eating
A World of Food from a 1950’s New England Kitchen
I’ve had this book forever. It’s missing some words on the cover and is water stained from a flood in the basement, but I couldn’t toss it. It’s a delightful 1951 cookbook by Heloise Frost who says the book was “tested in the kitchen of a New England housewife and published for the enjoyment of the American people.” […]
