Tag Archives | A World of Good Eating

Scottish pancakes with recipe

Scottish Pancakes

No maple syrup on these Scottish pancakes; only a spoonful of sugar and some lemon juice for a topping. But wait until you taste them!

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A World of Food from a 1950’s New England Kitchen

I’ve had this book forever.  It’s missing some words on the cover and is water stained from a flood in the basement, but I couldn’t toss it.  It’s a delightful 1951 cookbook by Heloise Frost who says the book was “tested in the kitchen of a New England housewife and published for the enjoyment of the American people.”  […]

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