Here is another recipe from the Maui cookbook on Monday’s blog for Pineapple-Macadamia Nut Bread with a fun story behind it.
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What’s Cooking in Maui?
May 18, 2015 in Chefs, Cookbooks, Food Events, Recipes, Travel
How about some authentic Hawaiian cooking this week? My daughter Kristina brought back a gorgeous cookbook from Maui while attending a James Beard event.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni