Tag Archives | My Favorite Garlic Bread

Sphere Magazine, January 1975

This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!

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Saturday Recipe: My Favorite Garlic Bread

This is the garlic bread I have been making for decades!  It’s a real favorite in our house and I never tire of it.  If you don’t want to heat it in the oven, it can be heated up on the grill. MY FAVORITE GARLIC BREAD 1 long loaf french bread1/2 cup butter, room temperature3 […]

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