This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
Tag Archives | My Favorite Garlic Bread
This is the garlic bread I have been making for decades! It’s a real favorite in our house and I never tire of it. If you don’t want to heat it in the oven, it can be heated up on the grill. MY FAVORITE GARLIC BREAD 1 long loaf french bread1/2 cup butter, room temperature3 […]