Cocoa Oatmeal Jumbos

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One on the most heartbreaking items to lose in the flood of The Culinary Cellar was my library card catalog.  It was massive, about 500 pounds of heavy wood with over 40 long drawers on each side to hold my recipe card collection of 50 years in the making.  The cards were old and new, all precious to me, and with mostly irreplaceable recipes.

Each drawer was marked with what was inside, then subdivided into further categories.  I could find any recipe in seconds.

After the flood, here are some of the drawers that didn’t make it at all:

All drawers were obviously damaged being under 7 feet of water and mud, and the majority of drawers did not survive.  But some looked like this:

We think these drawers were stuck so tight, they didn’t get pushed out. They had to be pried out with a crowbar.  Part of the drying out of the basement had giant fans running 24 hours a day for at least 2 weeks.  The drawers that still had cards were left on a shelf in the basement during the drying out.  After the crews were done after weeks of work, the drawers just sat there, and it seemed that the cards were dry but all stuck together.  It turned out that many of them were, but some survived.

Here is a survivor.  I had to peel this off two other cards with good success.  You can see where it tore the paper in a few places and one edge has mud stains, but to me the most important part remained.  The part on the right where I wrote many years ago, “Mom loves these!”  I headed right to the kitchen.

Mom loved a good cookie with a glass of cold milk.  These cookies are big, and I can still hear her saying, “Oh, I can’t eat that whole cookie,” then would continue to enjoy two.

I don’t remember which magazine the recipe is from or when was the first time I made them, but it was probably a time when mom was here for a visit and my girls were young.  I haven’t made them in a long time, but it always feels so good to bake or cook something mom loved.  I miss her every day and things like baking her favorites makes me feel close to her.

I am hoping to find another card catalog to hold all the new cards I will have, and also the surviving cards that I can peel apart, one by one.  I hope to find even more Mom recipes.

5.0 from 3 reviews
Cocoa Oatmeal Jumbos
A favorite of my mom.
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup firmly packed light brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups old-fashioned rolled oats
  • 1 cup dark raisins
  • 1 cup semisweet chocolate chips
  1. Heat oven to 350 degrees F. Have two large nonstick baking sheets ready.
  2. Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.
  3. In bowl of electric mixer, beat butter and both sugars until creamy, about 3 minutes.
  4. Beat in eggs and vanilla. On low speed, beat in flour mixture, then stir in oats, raisins, and chocolate chips.
  5. Dollop ¼-cupfuls of batter onto baking sheets. Bake cookies for 17 minutes. (Note: I thought that was too long. I baked them for 12-13 minutes and they were perfect).
  6. Remove from oven and let cookies cool on the baking sheet for 4 to 5 minutes, then transfer to wire racks to cool. Makes about 16 to 20 cookies.


These are so good..

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12 Responses to Cocoa Oatmeal Jumbos

  1. June 18, 2019 at 5:18 am #

    Glad you were able to save this one

    • June 18, 2019 at 12:03 pm #

      I hope to find many more.

  2. June 18, 2019 at 6:02 am #

    There is something special about fixing a recipe that Mom gave you or one you fixed for her.
    Even better if it was written in her hand writing. Yesterday I made her Stuffed Zucchini Shells, a recipe that she gave to me and it was a good memory. I am sure going through those cards brings many memories also.

    • June 18, 2019 at 12:02 pm #

      I agree, Judi. How nice you have the stuffed zucchini shell recipe from your mom. I hope to find many more of my mom’s. Thank goodness many of hers are in my recipe box that I keep in the kitchen.

  3. June 20, 2019 at 8:05 am #

    Hi Debbie,

    I want to try this recipe soon!
    Also I have to say that I am so sorry for your card catalog loss. I am very saddened and horrified to see the damage done to your poor old flooded library card catalog. Especially the last one showing the mildewy drawers in the trash. I’m a librarian and I also have an old library card catalog in which I keep old recipe card collections that I’ve been collecting. It’s a lot of fun.
    I congratulate you on your resilience and thank you for sharing your Culinary Cellar. I love it and I can’t wait to see what’s next. Thanks for sharing.

    • June 20, 2019 at 8:30 pm #

      Rae, I am thrilled to hear you are a librarian who keeps recipe collections in a card catalog! The catalogs are the perfect size. How I miss mine, but I’ll keep looking to find another. I don’t know if I will ever find one like the one I lost to the flood and at such a good price (free!). I see some on eBay for $1,000 or more. Thank you so much for writing.

  4. June 20, 2019 at 10:28 am #

    Wonderful your mom’s favorite cookie recipe survived the flood❤️I’m sure they will be a favorite with your sweet little granddaughters. Love those family favorite recipes that delight our tastebuds & more important, flood our souls with happy memories. Hope you find many more survivors.

    • June 20, 2019 at 8:36 pm #

      Kim, I see spending lots of time in the future with my granddaughters in the kitchen!

  5. October 11, 2020 at 10:39 pm #

    How ironic, The recipe is actually from Family Circle February 2008, I have it in front of me and was wondering if anyone has made a smaller cookie with it and if so how did you break down the recipe or what size scoop did you use?

    • October 14, 2020 at 10:37 pm #

      Kimberly, I have never made a smaller version of the recipe, but it could be halved.

  6. October 26, 2022 at 1:08 pm #

    These cookies are excellent! I’ve been making this recipe for years, found in a Family Circle magazine from 2008. I just cut the sugar – using 1 cup of brown sugar, and skipping the white sugar. I also like cranberries over the raisins, but that’s a personal preference thing as well. These will be a hit whenever you make them.

    • October 26, 2022 at 9:15 pm #

      I am so happy you wrote as it reminded me to make these cookies again soon. I’ll have to try your suggestion of cranberries.

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