Tag Archives | Biscotti

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Cooking with a Foreign Accent, 1952

Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!

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Biscotti: What is Coffee without It?

These crunchy, twice-baked Italian cookies have become a familiar sight at coffee shops to have with steaming cups of cappuccino, but are also just as good with wine or served with a creamy gelato.  My daughter Kara used to enjoy a caffelatte (coffee with hot milk) with anise-flavored biscotti when she lived in Sicily.  She is still […]

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