Have you ever wanted to travel to a place where life is simple, quiet, and steeped in early American history with little sense of time’s intervention? A place where modern demands and pressures suddenly don’t seem so important? There is such a place, and one that many Americans have never traveled to, nor even know […]
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Mrs. Chard’s Produce Stand
February 16, 2011 in Award-Winning Chefs, Classic Recipes, Cookbooks, Culinary History, Summer produce, Travel
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni