This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.
Tag Archives | Private Collection 2
I don’t know why I haven’t written about these cookbooks yet, because they are two of my all-time favorites. Private Collection is from 1980, and Private Collection 2 from 1984. Both are from the Junior League of Palo Alto, California and both won an R.T. French Tastemaker Award for Best Cookbook. They are small hardbacks with no […]