This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!
Tag Archives | Roasted Root Vegetable and Polenta Casserole
Roasted Root Vegetable and Polenta Casserole
November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking
Recipe for a Winter’s Day
January 30, 2011 in Uncategorized
This will warm you up on a cold day. It’s incredibly good! Roasted Root Vegetable and Polenta Casserole Roasted Vegetables:2 parsnips (about 1/2 lb total), peeled and cut into 1-inch pieces5 carrots (about 1/2 lb total), peeled and cut into 1-inch pieces3 large sweet peppers (red and yellow), cored, seeded, and cut into 1-inch wide strips1 bulb […]
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I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni